Pink Squirrel

Ingredients
- 1 oz. 30 ml Crème de Noyaux
- 1 oz. 30 ml Crème de Cacao (White)
- 1 oz. 30 ml Cream / Half & Half
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Glass
Martini Glass
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