German Chocolate Cake

Ingredients
- 1 oz. 30 ml Coconut Rum
- 1/2 oz. 15 ml Crème de Cacao (White)
- 1/2 oz. 15 ml Hazelnut Liqueur
- Splash of Splash of Cream / Half & Half
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into an old-fashioned glass with ice.
Glass
Old Fashioned Glass
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