Trouble For Tina
Ingredients
- 1 1/2 oz. 45 ml Rum (Añejo)
- 1/2 oz. 15 ml Crème de Cacao (Dark)
- 1/2 oz. 15 ml Crème de Cacao (White)
- 2 oz. 60 ml Hot Coffee
- 1 oz. 30 ml Cream / Half & Half
Garnish
Cinnamon Sprinkles
Instructions
Pour all ingredients into a shaker with ice. Shake and pour into an old-fashioned glass.
Glass
Old Fashioned Glass
