Morgan's Mountain

Ingredients

1 1/2 oz. 45 ml Rum (Light)
1/2 oz. 15 ml Crème de Cacao (White)
1 oz. 30 ml Cream / Half & Half
Splash of Splash of Coffee Liqueur

Garnish

No Garnish

Instructions

Pour light rum, white crème de cacao and cream into a shaker with ice. Shake and strain into a chilled martini glass. Add the coffee liqueur into the center of the drink.

Glass

Martini Glass

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