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Recipes
Popular Mixed Drinks
Popular Martini Recipes
Sweet and Fruity Mixed Drinks
Bitter Mixed Drinks
Spicy Mixed Drinks
Herby Mixed Drinks
Blended / Frozen Drinks
Layered Drink Recipes
Flaming Drink Recipes
Neat Drink Recipes
Spirits
Vodka Drink Recipes
Rum Drink Recipes
Bourbon Drink Recipes
Cognac Drink Recipes
Brandy Drink Recipes
Gin Drink Recipes
Tequila Drink Recipes
Irish Whiskey Drink Recipes
Scotch Whisky Drink Recipes
Whiskey Drink Recipes
Cocktail Type
Lemon Drop Martini Recipes
Margarita Drink Recipes
Daiquiri Drink Recipes
Old Fashioned Drink Recipes
Gimlet Martini Recipes
Bloody Mary Recipes
Manhattan Drink Recipes
Sour Drink Recipes
After Dinner Drinks
Non-Alcoholic Drinks (Mocktails)
Well Mixed Drinks
Beer Mixed Drinks
Champagne and Wine Drinks
Strong Drinks
Coffee & Hot Drinks
Punches & Party Drinks
Liqueur Recipes
Limoncello Lemon Liqueur Recipe
Orangecello Orange Liqueur Recipe
Coffee Liqueur Recipe
Strawberry Liqueur Recipe
Raspberry Liqueur Recipe
Blackberry Liqueur Recipe
Blueberry Liqueur Recipe
Orange Tequila Liqueur Recipe
Cinnamon Schnapps Recipe
Peppermint Schnapps Recipe
Honey Liqueur Recipe
Fresh Mint Liqueur Recipe
Behind the Bar
How to Order Mixed Drinks
Bar Glassware
Cocktail Garnishes
Bartender Tools and Equipment
Bar Measurements
Specific Gravity of Liqueurs
Bartending Techniques
How to Become a Bartender
Being a Responsible Bartender
What are Well Drinks?
Bar & Restaurant Tipping Guide
Blood Alcohol Content
Facts About Alcohol
Jamaican Collins
Ingredients
2 oz.
60 ml
Rum (Dark)
Collins Mix
Garnish
Orange Slice and Cherry
Instructions
Pour dark rum into a glass with ice. Fill it with Collins mix.
Glass
Collins Glass
