Boston Caribbean Coffee
Ingredients
- 1 oz. 30 ml Crème de Cacao (Dark)
- 1 oz. 30 ml Rum (Dark)
- Hot Coffee
Garnish
Whipped Cream, Cinnamon Sprinkles and Cinnamon Stick
Instructions
Rub the rim of an Irish coffee mug with a lime and dip it into sugar. Pour the crème de cacao and rum into the mug. Fill it with hot coffee. Top with whipped cream and cinnamon sprinkles. Add a cinnamon stick as a stirrer.
Glass
Irish Coffee Mug
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