Sazerac
Ingredients
- 2 oz. 60 ml Rye Whiskey
- 1 tsp. 1 tsp. Sugar
- 4 Dashes of 4 Dashes of Bitters
- Splash of Splash of Pernod®
Garnish
Lemon Twist
Instructions
Chill an old fashioned glass and coat it with Pernod, Herbsaint or absinthe. Pour rye whiskey, sugar and Peychaud's bitters in a shaker with ice. Shake and strain into the chilled glass.
Glass
Old Fashioned Glass
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