Portuguese Daisy
Ingredients
- 2 oz. 60 ml Port
- 1 oz. 30 ml Brandy
- 1 oz. 30 ml Lemon Juice
- 1 tsp. 1 tsp. Sugar
- Splash of Splash of Grenadine
Garnish
Lemon Wedge
Instructions
Pour all ingredients into a shaker with ice. Shake and pour into an old-fashioned glass.
Glass
Old Fashioned Glass
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