Malmaison

Ingredients
- 1 oz. 30 ml Rum (Light)
- 1/2 oz. 15 ml Sherry (Cream)
- 1 oz. 30 ml Lemon Juice
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass rimmed with Anisette.
Glass
Martini Glass
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