Creole
Ingredients
- 1 1/2 oz. 45 ml Rum (Light)
- 1 1/2 oz. 45 ml Beef Bouillon
- Splash of Splash of Lemon Juice
- Dash of Dash of Tabasco® Sauce
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into an old-fashioned glass with ice. Add salt and pepper to taste.
Glass
Old Fashioned Glass
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