Bombay Cocktail
Ingredients
- 1 oz. 30 ml Brandy
- 1/2 oz. 15 ml Vermouth (Dry)
- 1/2 oz. 15 ml Vermouth (Sweet)
- Splash of Splash of Anisette
- Splash of Splash of Triple Sec
Garnish
No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Glass
Martini Glass
