Eggs are white oval objects laid by female chickens.

Warning: Eggs may contain salmonella, a bacteria that can cause food poisoning.

Egg White: An egg white is the clear liquid around the yolk of an egg. It is used in drinks to make them frothy when shaken or blended.

Egg Yolk: An egg yolk is the yellow substance surrounded by the egg white in eggs.

Ingredient Information

Type: Mixer