Creole
Ingredients
- 1 1/2 oz. Rum (Light)
- 1 1/2 oz. Beef Bouillon
- Splash of Lemon Juice
- Dash of Tabasco® Sauce
Garnish: No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into an old-fashioned glass with ice. Add salt and pepper to taste.
