Frosty Noggin
Ingredients
- 1 1/2 oz. Rum (Light)
- 3/4 oz. Crème de Menthe (White)
- 3 oz. Eggnog
- 2 Scoops of Vanilla Ice Cream
- 3 Drops of Crème de Menthe (Green)
Garnish: Whipped Cream
Instructions
Blend all ingredients except the green crème de menthe. Pour mixture into a highball glass. Garnish with whipped cream. Add a few drops of green crème de menthe on top.
