Burgundy Bishop

Ingredients
- 1 oz. Rum (Light)
- 1/2 oz. Lemon Juice
- 1 tsp. Sugar
- Red Wine
Garnish: No Garnish
Instructions
Pour rum and lemon juice into a glass with ice. Fill it with red wine. Add sugar and stir.
Garnish: No Garnish
Pour rum and lemon juice into a glass with ice. Fill it with red wine. Add sugar and stir.