- 1 1/2 oz. Rum (Light)
- 1/2 oz. Crème de Cacao (White)
- 1 oz. Cream / Half & Half
- Splash of Cherry Brandy
Garnish: No Garnish
Pour light rum, white crème de cacao and cream into a shaker with ice. Shake and strain into a chilled martini glass. Add a splash of cherry brandy into the center of the drink.