Burnt Embers

Ingredients
- 1 1/2 oz. Rum (AƱejo)
- 1/2 oz. Apricot Brandy
- 1 oz. Pineapple Juice
Garnish: No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Garnish: No Garnish
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.