Barrier Breaker

Ingredients
- 1 1/2 oz. Rum (Dark)
- 1/2 oz. Galliano® Liqueur
- 1/4 oz. Crème de Cacao (Dark)
- Hot Coffee
Garnish: No Garnish
Instructions
Pour dark rum, Galliano and dark creme de cacao into an Irish coffee mug with crushed ice. Fill it with cold coffee.