Bengal

Ingredients
- 1 1/2 oz. Brandy
- 1/2 oz. Maraschino Liqueur
- 1/2 oz. Triple Sec
- 1 oz. Pineapple Juice
- 2 Dashes of Bitters
Garnish: No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.