Boston Caribbean Coffee
- 1 oz. Crème de Cacao (Dark)
- 1 oz. Rum (Dark)
- Hot Coffee
Garnish: Whipped Cream, Cinnamon Sprinkles and Cinnamon Stick
Rub the rim of an Irish coffee mug with a lime and dip it into sugar. Pour the crème de cacao and rum into the mug. Fill it with hot coffee. Top with whipped cream and cinnamon sprinkles. Add a cinnamon stick as a stirrer.