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Ingredients
- 1/2 oz. Crème de Cacao (White)
- 1/2 oz. Amaretto
- 1/2 oz. Irish Cream
- 3 Drops of Grenadine
Garnish: No Garnish
Instructions
Pour in layers the white crème de cacao then the amaretto and finally the Irish cream in a shot glass. Add 3 drops of grenadine in the center of the shot.
