El Salvador

Ingredients
- 1 1/2 oz. Rum (Light)
- 3/4 oz. Hazelnut Liqueur
- 1/2 oz. Lime Juice
- Splash of Grenadine
Garnish: No Garnish
Instructions
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.
Garnish: No Garnish
Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass.