German Chocolate Cake
- 1 oz. Coconut Rum
- 1/2 oz. Crème de Cacao (White)
- 1/2 oz. Hazelnut Liqueur
- Splash of Cream / Half & Half
Garnish: No Garnish
Pour all ingredients into a shaker with ice. Shake and strain into an old-fashioned glass with ice.
You can make it as a shot.