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Glossary of Ingredients
A comprehensive A-Z glossary of alcoholic and non-alcoholic mixed drink ingredients with their definition.
Absinthe
Type: Cordial / Liqueur Alcohol: 68.0% (136 Proof) - Browse Recipes with Absinthe
After Shock® Cinnamon Liqueur
Type: Cordial / Liqueur Alcohol: 40.0% (80 Proof) - Browse Recipes with After Shock® Cinnamon Liqueur
Akvavit
Type: Akvavit Alcohol: 40.0% (80 Proof) - Browse Recipes with Akvavit
Almond Liqueur
Type: Cordial / Liqueur Alcohol: 20.0% (40 Proof) - Browse Recipes with Almond Liqueur
Amaretto
Type: Cordial / Liqueur Alcohol: 28.0% (56 Proof) - Browse Recipes with Amaretto
Amarula® Cream
Type: Cordial / Liqueur Alcohol: 17.0% (34 Proof) - Browse Recipes with Amarula® Cream
Anisette
Type: Cordial / Liqueur Alcohol: 20.0% (40 Proof) - Browse Recipes with Anisette
Apple Brandy
Type: Brandy / Cognac Alcohol: 40.0% (80 Proof) - Browse Recipes with Apple Brandy
Apple Cider
Type: Mixer Alcohol: Non-Alcoholic - Browse Recipes with Apple Cider
Apple Juice
Type: Mixer Alcohol: Non-Alcoholic - Browse Recipes with Apple Juice
Apple Rum
Type: Rum Alcohol: 32.0% (64 Proof) - Browse Recipes with Apple Rum
Apple Schnapps
Type: Cordial / Liqueur Alcohol: 40.0% (80 Proof) - Browse Recipes with Apple Schnapps
Apple Vodka
Type: Vodka Alcohol: 40.0% (80 Proof) - Browse Recipes with Apple Vodka
Apricot Brandy
Type: Brandy / Cognac Alcohol: 35.0% (70 Proof) - Browse Recipes with Apricot Brandy
Apricot Nectar
Type: Mixer Alcohol: Non-Alcoholic - Browse Recipes with Apricot Nectar