Egg

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Egg

Ingredient Information

Ingredient Type

Mixer

Alcohol Content

Non-Alcoholic

Egg

Eggs are white oval objects laid by female chickens.

Warning: Eggs may contain salmonella, a bacteria that can cause food poisoning.

Egg White

An egg white is the clear liquid around the yolk of an egg. It is used in drinks to make them frothy when shaken or blended.

Egg Yolk

An egg yolk is the yellow substance surrounded by the egg white in eggs.

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