Bookmark and Share


Ingredient Information

Ingredient Type


Alcohol Content

15.0% (30 Proof)

Sake is a Japanese alcoholic beverage made from fermented rice. It is served warm or at room temperature in small porcelain cups.

Note: Many people consider sake to be a rice wine, but it really is more like a beer.

Browse Drink Recipes Containing Sake

Sake is used in the following 4 recipes: