Sake

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Sake

Ingredient Information

Ingredient Type

Sake

Alcohol Content

15.0% (30 Proof)

Sake is a Japanese alcoholic beverage made from fermented rice. It is served warm or at room temperature in small porcelain cups.

Note: Many people consider sake to be a rice wine, but it really is more like a beer.

Browse Drink Recipes Containing Sake

Sake is used in the following 4 recipes: