Port Wine Sangaree

Ingredients

• 2 oz. Port
• Splash of Brandy
• Splash of Water
• 1/2 tsp. Sugar
• Club Soda / Carbonated Water

Garnish: Nutmeg Sprinkles

Instructions

Dissolve sugar in water in a highball glass. Add port and ice. Almost fill it with club soda. Float brandy on top.