White Russian Skulls and Bones Jello Shooters

White Russian Jello Shots Recipe

White Russian Jello Shots

Ingredients


Adding gelatin to vodka and coffee liqueur

Sprinkle Gelatin Over Liquors

Pour vodka and coffee liqueur into a bowl or container. Sprinkle the gelatin over the liquors. Let it stand for about one minute.


Mixing All the Contents Until the Gelatin Dissolves

Boil the Milk

In a pan, boil the milk and pour it into the gelatin mixture. Mix well until the gelatin completely dissolves.

Note: I used 2% reduced fat milk for this recipe. You can use evaporated milk instead of the 2% reduced fat milk if you like.


Place the mold in the refrigerator

Pour Mixture into a Mold

Get an ice cube tray or gelatin mold that has the figures of skulls and bones. Wash it and dry it. Spray the inside of the mold with a small amount of vegetable oil. Pour the mixture into the mold and place it in the refrigerator.

Note: If you can not find a skulls and bones mold, you can use any mold you have.


Refrigerate Until Firm

Refrigerate Until Firm

Refrigerate the white russian jello shots until they're firm. Take them out of the mold and serve.

Note: It takes about 4 hours for the gelatin to set, but you can leave it over night if you like.