How to Make Mini Alcoholic Pumpkin Pies

Pumpkin Pie Jello Shots Recipe

Pumpkin Pie Jello Shots

Ingredients

  • 1 Cup of Vodka or Vanilla Vodka
  • 12 oz. Evaporated Milk
  • 1 Can (15 oz.) of 100% Pure Pumpkin
  • 1/2 Cup of Sugar or Brown Sugar
  • 1 tsp. of Vanilla Extract
  • 2 tsp. of Pumpkin Pie Spice
  • 2 Envelopes of Knox® Unflavored Gelatin
  • 12 Mini Graham Cracker Pie Crusts
  • Whipped Cream (Optional)

Sprinkle Gelatin Over the Vodka

Sprinkle Gelatin Over Vodka

Pour 1 cup of vodka into a bowl or container. Sprinkle the gelatin over the vodka. Let it stand for about two minutes.

Note: You can use a flavored vodka like vanilla vodka or whipped cream vodka.


Add Sugar and Stir

Add Boiling Evaporated Milk and Sugar

In a pan, boil 12 ounces of evaporated milk and pour it into the gelatin mixture. Mix well until the gelatin dissolves completely.

Add 1/2 cup of sugar or brown sugar and stir until sugar dissolves completely.


Add Pumpkin Spice, Vanilla Extract and Pumpkin

Add Pumpkin Spice, Vanilla Extract and Pumpkin

Add 2 teaspoons of pumpkin pie spice, 1 teaspoon of vanilla extract and 1 can (15 oz.) of 100% pure pumpkin to the gelatin mixture. Stir well until everything is mixed completely.


Pour Pumpkin Pie Mixture into Graham Cracker Pie Crusts

Pour Pumpkin Pie Mixture into Pie Crusts

Pour pumpkin pie jello shots mixture into mini graham cracker pie crusts and place them in the refrigerator.

Refrigerate the pumpkin pie jello shots for about two hours or until firm.


Garnish Pumpkin Pies with Whipped Cream

Garnish Pumpkin Pies with Whipped Cream

Once the pumpkin pie jello shots are firm, garnish them with whipped cream.

Note: You may also add fresh raspberries.