Ingredients

• 3 Medium Grapefruits
• 1 1/4 Cups of Grapefruit Vodka or Vodka
• 1 1/2 Cups of Ruby Red Grapefruit Juice
• 1/4 Cup of Sugar
• 2 Envelopes of Knox® Unflavored Gelatin

Prepare the Grapefruit Peels

Slice the grapefruits lengthwise. Using a spoon, scoop out the pulp all the way to the pith without breaking the rind. Place all the grapefruit peels on a muffin pan to keep them upright.

Note: If you don't have a muffin pan, use 2 oz plastic cups instead.

Make Pink Greyhound Gelatin

Pour vodka into a bowl or container. Sprinkle the gelatin over the vodka. Let it stand for about one minute.

Boil 1 1/2 cups of Ruby Red grapefruit juice and pour it into the gelatin mixture. Add sugar and stir well until the gelatin and sugar dissolves completely.

Refrigerate the Grapefruit Jello Shots

Fill the grapefruit halves all the way to the top with the pink greyhound gelatin. Place the muffin pan in the refrigerator. Refrigerate for at least four hours or until firm.

Slice the Pink Greyhound Jello Shots

Remove the grapefruit halves from the refrigerator. Using a sharp warm knife, slice the grapefruit halves into wedges.