How to Make Lemon Slice Jello Shooters

Lemon Drop Jello Shots Recipe

Lemon Drop Jello Shots


Scoop Out the Pulp with a Spoon

Prepare the Lemon Peels

Slice the lemons lengthwise. Using a spoon, scoop out the pulp all the way to the pith without breaking the rind. Place all the lemon peels on a muffin pan to keep them upright.

Lemon Sliced Lengthwise

Note: If you don't have a muffin pan, use 2 oz plastic cups instead.

Squeeze the Juice Out of the Lemons

Make Lemon Drop Jello

Squeeze the juice out of the pulp of the lemons with a lemon squeezer until you get 2 ounces of lemon juice.

Boil the 3/4 cup of water. Place the gelatin mix in a bowl and add the boiling water. Stir well until the gelatin dissolves completely. Add the cup of vodka and lemon juice.

Refrigerate the Lemon Drop Jello Shots

Refrigerate the Lemon Drop Jello Shots

Fill the lemon halves all the way to the top with the lemon drop gelatin. Place the muffin pan in the refrigerator. Refrigerate for at least four hours or until firm.

Note: I used 2 oz plastic cups to hold the lemon halves upright in the refrigerator.

Slice and Sugar Coat the Lemon Drop Jello Shots

Make Wedges and Sugar Coat Them

Remove the lemon halves from the refrigerator. Using a sharp knife, slice the lemon halves into wedges.

On a small plate, pour 2 tablespoons of sugar. Dip both sides of the lemon wedges into the sugar to coat them.