Eggnog Jello Shots Recipe
- 1 Cup of Eggnog
- 1/2 Cup of Chocolate Vodka
- 1/2 Cup of White Crème de Cacao
- 1 Envelope of Knox® Unflavored Gelatin
- Food Coloring (Optional)
Make Eggnog Gelatin
Pour chocolate vodka and white crème de cacao into a bowl or container. Sprinkle gelatin over the liquors. Let it stand for about one minute.
In a pan, boil the eggnog and pour it into the gelatin mixture. Mix well until the gelatin dissolves completely.
Pour Gelatin into a Christmas Mold
Wash a Christmas gelatin mold and dry it. Spray the inside of the mold with a small amount of vegetable oil. Wipe any excess oil. Pour the eggnog gelatin into the mold and place it in the refrigerator.
Refrigerate Until Firm
Refrigerate the eggnog jello shots until they're firm. Take them out of the mold and put them on a plate.
Note: It takes about 4 hours for the gelatin to set.
Paint the Eggnog Jello Shots
Using an artist brush and food coloring, paint all the Christmas eggnog jello shots so that the figurines stand out.
Be creative and have fun when painting the jello shots.