How to Make Egg Nog Jelly Shooters

Eggnog Jello Shots Recipe

Christmas Eggnog Jello Shots

Ingredients

This recipe is similar to the Nog De Cacao drink. If you prefer Rum Eggnog jello shots, use 1 cup of light rum instead of the chocolate vodka and white crème de cacao.

Make Eggnog Gelatin

Make Eggnog Gelatin

Pour chocolate vodka and white crème de cacao into a bowl or container. Sprinkle gelatin over the liquors. Let it stand for about one minute.

In a pan, boil the eggnog and pour it into the gelatin mixture. Mix well until the gelatin dissolves completely.


Pour Gelatin into a Christmas Mold

Pour Gelatin into a Christmas Mold

Wash a Christmas gelatin mold and dry it. Spray the inside of the mold with a small amount of vegetable oil. Wipe any excess oil. Pour the eggnog gelatin into the mold and place it in the refrigerator.


Refrigerate Eggnog Jello Shots Until Firm

Refrigerate Until Firm

Refrigerate the eggnog jello shots until they're firm. Take them out of the mold and put them on a plate.

Note: It takes about 4 hours for the gelatin to set.


Egg Nog Jello Shots

Paint the Eggnog Jello Shots

Using an artist brush and food coloring, paint all the Christmas eggnog jello shots so that the figurines stand out.

Be creative and have fun when painting the jello shots.